5,000 years ago the Phoenicians flattened and baked bread on a hot clay hill shaped oven called 'Saj'. Named conveniently after the oven, 'Saj Bread' is one of the healthiest types of bread around with zero additives. Today The Saj Wraps Restaurant delivers fresh Wraps, Manakish and Pide that appeal to all nationalities and tastes, baked on the spot with an array of ingredients to choose from. 

​

Since 2011 we have worked together as a family to share our love of Middle Eastern cuisine in a fast casual dinning setting.